Thursday, 12 March 2015

Carrot and raisin

I baked this beautiful soda bread last week and it was so flipping delicious. It didn't last long.

We are unpacked. There's still have a few more boxes of donations to drop off at the charity shops, a wardrobe to finish building and a fair few shelves to put up, but this house is feeling like ours.

Yesterday I turned 25. I walked the short walk into town with Jarvis in the morning, and looking out across the water, thought how happy and grateful I was to be spending it in this town. We're already home in a way we never felt in Newquay. We know God's done a lot of work in us while we have waited, but it sure is wonderful to be where our heart is. Liam and I went out for dinner just the two of us -the second time in a week!- and it was blissful to walk the cobbled streets, hand in hand, giddy like the teenagers we were when we first fell for each other.

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